The news was given by the teacher. Passionless Fasano, a gastroenterologist and pediatrician Salerno, one of the leading experts in the field, Professor, University of Maryland, at the Third Conference IFIACI, Italian Federation of Societies of Immunology, Allergy and Clinical Immunology, held in Verona.
New treatment for celiac disease
For diabetes and multiple sclerosis, said Fasano, not yet identified triggers. For celiac disease, however, this step is very simple: the cause is the ingestion of gluten.
The current ubiquity of the disease, therefore, lies in changing dietary habits of the population, changes in agriculture during the centuries has brought about changes in the composition of the grain: that is consumed by two generations before the current was less complex and contained significantly smaller amounts of gluten. The waters of today, in fact, may contain up to five times more.
Even (especially) the United States, confirmed Favano, the tendency to use gluten-free foods is growing, even without any real need. A fashion is called, which is spreading in Italy, simply because the idea is spreading that a gluten-free diet can be beneficial for all without Yeast Infection.It is increasingly necessary, therefore, seek professional advice, discusses h any other tests available to physicians, may by order almost certainly the nature of the problem.Yeast Infection No program
The great new hope for people with celiac disease, meanwhile, are stored in a molecule called zonulin. Recently tested in about , this molecule has proven quite effective, ingrado make the leakage of the gut to gluten.
Patients were divided into two groups, one treated with the new molecule, the other with a simple placebo. The group that received placebo exhibited the classic symptoms of celiac disease in 75%, which is drastically reduced (14%) among those treated with the zonulin. An excellent result, experts said, is similar to the results obtained in patients who received placebo with a double fake gluten and placebo....
New treatment for celiac disease
For diabetes and multiple sclerosis, said Fasano, not yet identified triggers. For celiac disease, however, this step is very simple: the cause is the ingestion of gluten.
The current ubiquity of the disease, therefore, lies in changing dietary habits of the population, changes in agriculture during the centuries has brought about changes in the composition of the grain: that is consumed by two generations before the current was less complex and contained significantly smaller amounts of gluten. The waters of today, in fact, may contain up to five times more.
The great new hope for people with celiac disease, meanwhile, are stored in a molecule called zonulin. Recently tested in about , this molecule has proven quite effective, ingrado make the leakage of the gut to gluten.
Patients were divided into two groups, one treated with the new molecule, the other with a simple placebo. The group that received placebo exhibited the classic symptoms of celiac disease in 75%, which is drastically reduced (14%) among those treated with the zonulin. An excellent result, experts said, is similar to the results obtained in patients who received placebo with a double fake gluten and placebo....
